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The Natural Choice


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How are chifles made?


The plantain fruit belongs to the banana family but the unripe specimens can only be consumed once cooked. Our snacks are made from the fruit grown in Ecuador. Once collected, the plantain gets sliced, fried on unrefined palm oil and packaged at the factory in compliance with the highest standards and food production safety rules.

A plantain fruit snack of is a great source of many vitamins (A, B6, C) and minerals (potassium, iron, magnesium and phosphorus), which the regular bananas cannot provide. The right amount of fiber they contain improves bowel function and helps fight constipation.

The high potassium content helps regulate heart rate and blood pressure while reducing the negative effect of sodium on our body. Vitamin A found in the plantain fruit is involved in shaping the natural immunity of our bodies, while also having an antioxidant effect.

The Chifles snack is a healthy and tasty suggestion for both adults and children, which makes for an ideal substitute for the beloved crisps.